Tuesday, October 28, 2014

Fran's Spinach Bean Soup




 There was a lot of interest in this recipe when I posted it a while back on the “What I Ate Today” site so I decided to include it in my blog as well.  It’s really easy to make.


INGREDIENTS:

½ package of Frozen Spinach
1 can – Great Northern Beans
1 pkg. – Ramen Noodles (with seasoning packet)
1 Garlic clove, chopped
1 box – fat free Chicken Stock
2 teaspoons Basil
1 Onion - chopped

This is another of my wife’s oh-so-simple soup recipes.  
-          saute the onion
-          add the chicken stock and bring to a boil
-          add all the remaining ingredients and simmer until the noodles are cooked.

This recipe makes about 4 cups with 3 ppts. per cup.  It’s pretty tasty.  Enjoy!

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